Few things in my life have irritated me as much as my inability to work with frosting and make it look great. Frosting has always overwhelmed me. I REALLY want to master the art of working with frosting so I decided to do something about it.
My inspiration comes from the cutest blog that my mom introduced me to. The blog is:
http://beeinourbonnet.blogspot.com/
The thingsnthese ladies come up with boggle my mind and I must admit that makes me sick how incredibly talented they are! But their tips have really helped me in Battle Frosting!
My first project was Hallie's birthday cake. The key for me on this cake was using quality ingredients. It really made all the difference. I have always just used margarine for butter cream frosting because butter is SO expensive and I usually don't have it on hand. Well, no more!
Besides the butter it really helped to apply several layers of frosting...refrigerating between each coat. I need a little more work but i was pleased with how it turned out.
Next project...sugar cookies. I love sugar cookies but hate to make them because the the frosting never turns out. This time was COMPLETELY different. I used a meringue frosting that I found at the blog I mentioned above. This was a great change because the frosting actually hardens and then you can stack or package the cookies however you like. The application of the frosting was actually the best part. After making the frosting I put them in clear squeeze bottles with the small tips.
These little babies made decorating a breeze because the frosting when exactly where I wanted it to go. I was very pleased. Now the colors weren't exactly what I was going for and I still need A LOT more practice but I've made progress and that's what I'm excited about.
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I made these cookies for a Young Women's lesson and this was my presentation.
I really liked how they turned out. |
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I am actually excited to keep experimenting with frosting!